Jason J. Wang travels nationally and internationally as a television host and judge, food personality, speaker, baker, chef and educator. Born and raised in Boston, MA by parents who immigrated from Taiwan and China, Jason began cooking at a young age and grew up with an innate passion and curiosity for food. A self-taught baker, he started off his pastry journey with his father’s cookbook collection and a three-day long attempt at his first apple pie. His diverse studies starting in plant sciences and then a subsequent career as a professional classical musician and public school educator give Jason a unique depth of experiences to draw from when engaging with food, clients, and audiences.